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"Hester, who blogs at http://www.healthyslowcooking.com and http://www.busyvegan.com, has written a no-nonsense, easy-to-understand help guide to vegan slow cooking. The first chapter can be a brief introduction to the slow cooker, with an ingredient substitution list. In the next 12 chapters, readers learn how to create soups, stews, curries, casseroles, breads, party dips, and desserts, among other items. Hester draws her inspiration primarily from American (Chick’n Mushroom Casserole; Corn-Tastic Tex-Mex Loaf), Indian (Baigan Bharta; Easy Veggie Chickpea Biryani), and Asian (Ma Po Tofu; Thai Red Curry Tofu and Vegetables) cuisine, but a number of other culinary traditions are represented. Soy- and gluten-free dishes are clearly labeled, but an inventory of those dishes isn’t included in the separate index. Dishes are indexed from the main ingredient, so Tofu Bouillabaise and the Smoked Tofu and Stars soup recipe are found under 'tofu.' In a larger cookbook, this will be detrimental; here, it is merely annoying. VERDICT: This is a great slow-cooker cookbook with scrumptious dishes featuring ingredients which are easy to find in almost any major grocery store." - Library Journal XPress
Kathy Hester can be a slow cooker aficionado and founder from the blogs Healthy Slow Cooking (http://www.healthyslowcooking.com) and Busy Vegan (http://busyvegan.blogspot.com). She writes for a number of online health insurance and cooking websites, including Bright Hub (www.brighthub.com), Divine Caroline (www.divinecaroline.com), Everything Mom (www.everythingmom.com), and The Healthy Hostess (www.thehealthyhostess.com). She lives in Durham, NC with her partner, two cats, one dog, and five slow cookers.
