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"Where no food is really a sin" is a slogan for the British version of Weight Watchers®, and this book illustrates that tenet. The recipes, arranged by type, do not appear to be diet food—e.g., Bacon, Egg and Cheese Casserole, Pork and Rice-Stuffed Cabbage, Berry and Cream Cheese Open-Face Sandwiches, Fettuccine with Gorgonzola and Toasted Walnuts, and Boston Cream Pie. Mexican, Italian, German, and Moroccan really are a sampling of the international flavors of the all-time favorites. The recipes which are suitable for Weight Watchers' Core Plan are marked with an icon, and POINTS® are listed for your Flex Plan. Nutritional information is also included, and every recipe is followed by a suggestion or hint. Although some with the recipes are comparable to those in other Weight Watchers cookbooks, fans of the system will enjoy this new source. Recommended for culinary collections being a general cookbook with basic and fast dishes which can be delicious.
—Christine Bulson, SUNY at Oneonta Lib. (Library Journal, April 1, 2008)
Best-Loved Recipes from Weight Watchers—Collected for your First Time!
Here, in a terrific volume, is surely an exciting collection in the most prized recipes from Weight Watchers. Whether you're cooking for any weeknight family supper, an informal backyard get-together with neighbors, or perhaps a festive gathering with friends, All-Time Favorites has it all.
Following the Flex Plan? On the Core Plan? No problem. You'll find recipes for tasty appetizers, refreshing salads,hearty soups, scrumptious main dishes (plenty of which one-dish and straightforward too), and spectacular desserts for the billfor both plans.
And of course, as effortlessly Weight Watchers cookbooks, you'll find that counting POINTS values and staying on course is a snap with deliciously satisfying recipes such as:
Crunchy Spring Rolls with Peanut Dipping Sauce
Ham and Chickpea Salad
Mustardy Pot Roast with Vegetables
Easy Chicken Cacciatore
Shrimp and Sausage Paella
Nectarine-Strawberry Cobbler
With All-Time Favorites, you will find chapters devoted on the best-ever brunches and lunches, 15-minute fixes that are likely to please, along with the tastiest—and easiest—slow-cooker recipes ever. You'll love it!
