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Book Review
Are you hungry? The number-one Ny Times bestselling phenomenon is back--with more yum-a-licious guilt-free recipes. This time, easy and simple ones about the planet!
Hungry Girl's recipes aren't just delicious, they're SUPER-SIMPLE, too. Hungry Girl 1-2-3 will enable you to make world's most delicious guilt-free appetizers, meals, snacks, desserts, etc., with practically no effort whatsoever! You can find lots of crock-pot recipes, microwavable meals, HG's famous "foil packs," and more. Some are this type of cinch, you'll not even have to turn around the oven or stove! Really.
Try Your Hand at These Easy Recipes from Hungry Girl 1-2-3
Chunky Veggie Pumpkin Chili
Our friend canned pumpkin is at it again, adding fun, fiber, and flavor for this incredible chili. The taste is mellow but can simply be spiced up with extra cayenne or some hot sauce.
Ingredients
(Makes 11 Servings)
One 28-ounce can crushed tomatoes
One 15-ounce can pure pumpkin
2 teaspoons chopped garlic
½ tablespoon cayenne pepper, or
more to taste
1 teaspoon chili powder
1 teaspoon pumpkin pie spice
¼ teaspoon salt, or more to taste
½ teaspoon ground cumin One 14.5-ounce can diced tomatoes
One 15-ounce can chili beans (pinto beans
in chili sauce), not drained
One 15-ounce can black beans, drained
and rinsed
½ cup canned diced green chiles
2 cups chopped portabella mushrooms
1½ cups chopped zucchini
1½ cups chopped onion
Directions
Add crushed tomatoes, pumpkin, garlic, and many types of the seasonings for the crock pot. Mix well.
Add diced tomatoes, both types of beans, diced green chiles, and the veggies.
Stir thoroughly. Cover and cook on high for Three to four hours or on low for 7 to 8 hours.
Holy Moly Cannoli Cones
These might actually be the cutest food products within the entire book. But let’s put adorableness aside for a short time . . . they TASTE AWESOME!!! Try serving these at parties as well as your events will immediately become 37 percent more enjoyable.
Ingredients
(Makes 6 Servings)
1 cup plus 2 tablespoons fat-free ricotta cheese
2/3 cup Cool Whip Free, thawed
2½ tablespoons Splenda No Calorie Sweetener (granulated)
1 tablespoon sugar-free fat-free vanilla instant pudding mix
1 tablespoon powdered sugar
2 tablespoons mini semi-sweet chocolate chips, divided
6 sugar cones (like the kind by Keebler)
Directions
Place all ingredients except chocolate chips and sugar cones inside a medium bowl.
Using a handheld electric mixer set to high speed, mix until fully combined and
fluffy. Fold by 50 percent in the chocolate chips.
Transfer mixture to a large plastic bag, squeezing it down toward one bottom corner of
the bag. Snip that corner off with scissors, in order that you might have a makeshift piping bag.
Gently squeeze the ricotta mixture to the cones, evenly distributing it among them.
Sprinkle the remaining choc chips evenly on the top with the filling in each cone.
“Finding basic and delicious recipes could be difficult, nevertheless the Hungry Girl does not disappoint. With her signature creative culinary flair, Hungry Girl 1-2-3 gives you using a number of recipes that are healthy and delicious.”
—DietsinReview.com
